Food // Picking Hors D’oeuvres

When it comes to hors d’oeuvres sometimes it’s hard to know where to begin. With so many options, and ideas out there it can present itself as an almost impossible task. You have to begin by answering a simple question: What do you and your fiancé like? I know it may seem like you should be aiming to please your guests, but let’s be honest…it’s your day! If your favorite thing is grilled cheese, go with it! If you want pizza, serve it! There are no written rules on what you can and cannot serve on your wedding day. In fact, I have seen more and more classic, simple foods served this over this past wedding season. It’s refreshing, out with the fancy stuff and in with the real!
Looking for some inspiration? Here are some of the types of hors d’oeuvres I just loved seeing offered to wedding goers.
Grilled cheese and Tomato Soup

mini grilled cheese triangle with tomato soup shooters

Fish and Chips and Deviled Eggs

fish and chip cones and deviled eggs

Hamburger Sliders and Chicken and Grits

sliders and chicken and grits


passed pizza at a wedding

Will someone please pass out Runzas at their wedding?

 photos by molly lo photography

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